Genetic variability and heritability studies on bread wheat (Triticum aestivum L.)
نویسندگان
چکیده
منابع مشابه
Genetic Diversity and Population Structure Analysis of European Hexaploid Bread Wheat (Triticum aestivum L.) Varieties
Progress in plant breeding is facilitated by accurate information about genetic structure and diversity. Here, Diversity Array Technology (DArT) was used to characterize a population of 94 bread wheat (Triticum aestivum L.) varieties of mainly European origin. In total, 1,849 of 7,000 tested markers were polymorphic and could be used for population structure analysis. Two major subgroups of whe...
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Two hundred and fifty bread wheat lines, mainly Chinese mini core accessions, were assayed for polymorphism and linkage disequilibrium (LD) based on 512 whole-genome microsatellite loci representing a mean marker density of 5.1 cM. A total of 6,724 alleles ranging from 1 to 49 per locus were identified in all collections. The mean PIC value was 0.650, ranging from 0 to 0.965. Population structu...
متن کاملCombined Genomic and Genetic Data Integration of Major Agronomical Traits in Bread Wheat (Triticum aestivum L.)
The high resolution integration of bread wheat genetic and genomic resources accumulated during the last decades offers the opportunity to unveil candidate genes driving major agronomical traits to an unprecedented scale. We combined 27 public quantitative genetic studies and four genetic maps to deliver an exhaustive consensus map consisting of 140,315 molecular markers hosting 221, 73, and 82...
متن کاملGenetic Heritability for Grain Yield and Its Related Characters in Spring Wheat (triticum Aestivum L.)
Seven F3 progenies and their 8 parental lines of spring wheat were evaluated for some genetic parameters viz., coefficient of variability (Cv), genetic variance (Vg), heritability percentage (h %) and genetic advance (GA) in 7 quantitative characters (grain yield and its associated traits). Highly significant (p≤0.01) differences were observed for all the characters viz. plant height, number of...
متن کاملGenetic Diversity of Bread Wheat (Triticum aestivum L.) Genotypes Using RAPD and ISSR Molecular Markers
The importance of grain cultivation especially wheat is obvious in terms of providing human and animal food and its impact on the economy of human societies. The reduction of genetic diversity in cultivars prevents increasing yields in line with rising demand and consumption. Therefore, it is necessary to improve the compatibility of them and increase their genetic extent. In the current, the g...
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ژورنال
عنوان ژورنال: INTERNATIONAL JOURNAL PLANT SCIENCES
سال: 2015
ISSN: 0973-1547,0976-593X
DOI: 10.15740/has/ijps/10.1/57-59